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This is a healthy, moist and gluten free Christmas Cake (fruit cake).
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The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.
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This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor.
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This grandma's wonderful cake is full of fresh apples, raisins, walnuts, and spices for delicious flavor.
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A little recipe I came up with when I had some cranberries left over from Thanksgiving.
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This cake is 'heaven' in your mouth and 'hell' to get a piece of! It's a white cake with caramel frosting, honey and cashews.
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this has been a fam fav since b-4 i was born (over 50 yrs) the only part i actually developed is it's use as an appetizer this is super easy. omit the sugar and...
Ingredients: sugar, vanilla, eggs
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Get Sour Cream Coffee Cake Recipe from Food Network
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Get Salted Lime Margarita Cake Recipe from Food Network
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This was my mother's recipe. You may eat it as is or put a fudge frosting on it.
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Made with coconut and almond flour and bursting with lemon flavor, this cake makes an excellent low-carb, gluten-free, or paleo treat.
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This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!