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This is a robust honey-wheat bread with bran cereal and molasses for your good health.
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Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
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Get Strawberry Shortcake Sundaes Recipe from Food Network
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Bacon is braised into a sweet-savory jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
cooking.nytimes.com
Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green Here, unripe, green tomatoes add acidity, which works nicely with the rich gaminess of the shoulder chops If you can’t get green tomatoes, you can make this with the half-green, half-red tomatoes, the kind that haven’t fully ripened on the vine before they need to be picked in advance of a frost
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Get Earl Grey Tea Tart Recipe from Food Network
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Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
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Grab a couple quarts of your favorite vanilla ice cream, crush up some peanuts and pretzels, and invite the neighborhood over for this sweet, salty, satisfying summer treat For the most robust peanut flavor, use well-stirred natural, unsweetened peanut butter You can also use a sweetened variety, if that’s what you have on hand, but bear in mind that the ice cream and honey lend this cake enough sweetness
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Lettuce, red grapes, apples, toasted walnuts, and blue cheese are layered in a trifle bowl to make this beautifully presented Waldorf salad.
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Just as easy to make as your standard turkey sandwich, this version subs chicken and a few other ingredients for a fresh, fast lunchtime meal.