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The delicious filling for this easy-to-make pie is nicely buttery and spicy. Boiled sweet potatoes, butter, sugar, salt, eggs, cinnamon and allspice are mashed and blended together, and then poured into a prepared pastry crust. An hour later, the pie is ready to serve with whipped cream.
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This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
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The unexpected flavor combination of bitter chocolate, lavender flowers, and orange zest gives banana bread a sophisticated taste that goes perfect with a cup of your favorite tea.
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Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.
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Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
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Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.
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This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
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Rich, creamy, peanut butter ice cream loaded with chocolate peanut butter cups!
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This keto diet-friendly cheesecake is gluten-free, too. It's garnished with fresh strawberries. For extra flavor, garnish with strawberry syrup.
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Coconut macaroon ingredients are baked into a pie for a sweet and easy dessert everyone will request for parties.
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A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.