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I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
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Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.
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We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.
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These simple pancakes contain neither eggs nor dairy, and taste great with your favorite syrup! Be sure to use vegan chocolate chips.
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Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
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This is an old fashioned sponge cake with a lemon flavor.
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These Swedish 'dreams' are browned-butter cardamom cookies, each topped with a blanched almond.
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This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to.
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This Southern sawmill gravy is vegetarian because it's made without sausage, and it's flavored with rubbed sage and fresh black pepper.
www.delish.com
Perhaps the most ubiquitous of all UK comfort foods, crisp, tender fish and chips are traditionally accompanied by sea salt and vinegar.
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A classic beef enchiladas recipe with red chile salsa.
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Get Huevos Rancheros with Tomatillo Salsa Recipe from Food Network