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Get Kitchen Sink Cocktail Recipe from Food Network
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This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people don’t like the woodsy center
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This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.
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The classic salad combo presented as an hors d’oeuvre.
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Get Profiteroles with Chocolate Sauce Recipe from Food Network
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Get Couture Caramel Apples Recipe from Food Network
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Try this ice cream sundae recipe from Gramercy Tavern chef Nancy Olson for an unforgettable dessert.
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Get Apple Spice Cake with Cream Cheese Icing Recipe from Food Network
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Get Sicilian-Style Cauliflower with Whole Wheat Pasta Recipe from Food Network
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This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
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This classic vanilla marshmallow recipe is made by whipping light corn syrup, gelatin, and vanilla together until fluffy.