Search Results (2,885 found)
cooking.nytimes.com
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
www.foodnetwork.com
Get Pizza Dough Chicken Empanadas Recipe from Food Network
www.allrecipes.com
Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.
www.chowhound.com
Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...
www.foodnetwork.com
Get Melt-in-Your-Mouth Braised and Barbecued Chicken Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is some very powerful stuff and not for the faint of tongue, but absolutely de-lish!!! If you did it right, the sauce will be very sweet, the garlic will knock your socks off, the vinegar will open your sinuses for the rest of the night, and your tongue will definitely feel that pepper. Surprisingly though, the meal will set very gently on the stomach.
www.foodnetwork.com
Get Umbrian-Style Veal Chops Recipe from Food Network
www.chowhound.com
This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
www.allrecipes.com
A Marsala wine mushroom sauce complements these crisp chicken breasts stuffed with spinach, prosciutto, and fontina cheese perfectly.