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This heart-healthy recipe for turkey meatloaf, courtesy of Dr. Brent Ridge, is used to make both Martha's and Kathleen Turner's turkey meatloaf sandwiches.
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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Can you improve creamed corn? In a word, yes!
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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Get Buttermilk Pie Recipe from Food Network
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This linguine is a decadent yet simple pasta dish.
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.
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Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
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Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
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These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.