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Grilled cheese with a layer of pico de gallo makes for a tasty Mexican-inspired lunch. Serve with tomato soup.
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Grilled sweet potato chips with chile powder, garlic, and cumin are a spicy and sweet snack or accompaniment to grilled burgers for summer barbecues.
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Shrimp Recipe from Food Network
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Get Dragon's Breath Chiller Recipe from Food Network
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Get White Sangria Recipe from Food Network
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Get Citrus Slaw Recipe from Food Network
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Sandra Lee says cooking for Halloween doesn't have to be a frightening experience!
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Recipe for margaritas with mint, as seen in the August issue of O, the Oprah Magazine.
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This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.
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A great and simple punch for any occasion, made with pink lemonade and wine. Not too sweet.