Search Results (2,792 found)
Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce
Jerk Chicken and Sweet Potato Hash with Poached Eggs and Mango-Habanero Hot Sauce
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Ingredients: canola oil, cloves, shallot, habanero, white wine vinegar, honey, spanish onion, chicken breasts, sweet potatoes, scallions, cilantro leaves, eggs, coriander, ginger, brown sugar, garlic powder, onion powder, salt plus, thyme, cinnamon, black pepper, chicken breast
Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake
Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake
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Ingredients: striped bass, thyme, peas, olive oil, yukon gold, chives, shallots, cloves, egg whites
Beer Braised Irish Stew and Colcannon
Beer Braised Irish Stew and Colcannon
www.allrecipes.com
This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
Ingredients: vegetable oil, beef, flour, onion, carrot, beer, bay leaves, thyme, salt, black pepper, cloves, worcestershire sauce, bacon, potatoes, cabbage, milk, butter, parsley
Latkes
Latkes
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Ingredients: potatoes, onion, matzo meal, chives, eggs, salt, black pepper, celery, parsnips, parsley, butternut squash, sage
Portuguese Steak
Portuguese Steak
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Ingredients: grapeseed oil, veal bones, onions, carrots, celery, tomato paste, red wine, thyme, bay leaf, potatoes, vegetable oil, white vinegar, eggs, strip steaks, salt, black pepper, ham steaks, demi glace
Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish
Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish
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Ingredients: whipping cream, dijon mustard, green peppercorns, steaks, butter, cloves, shallots, white mushrooms, beef stock, potatoes, lemons, egg yolks, celery, tomatoes, cucumber, red onion, carrots
30 Minute Shepherd's Pie
30 Minute Shepherd's Pie
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Ingredients: potatoes, cream cheese, egg yolk, cream, olive oil, beef, carrot, onion, butter, flour, beef stock, worcestershire, peas, paprika, parsley leaves
30 Minute Shepherd's Pie
30 Minute Shepherd's Pie
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Ingredients: potatoes, cream cheese, egg yolk, cream, olive oil, beef, carrot, onion, butter, flour, beef stock, worcestershire, peas, paprika, parsley leaves
Gnocchi With Ragu Recipe
Gnocchi With Ragu Recipe
www.chowhound.com
This gnocchi with pork ragu is easy to make and sure to become one of your new favorite pasta dishes to make during colder months.
Ingredients: potatoes, salt, eggs, flour, pork, olive oil, onion, carrot, celery, garlic, rosemary, oregano, bay leaf, tomatoes, dry red wine, black peppercorns, nutmeg, cloves
Roasted Root Vegetable Irish Lamb Stew
Roasted Root Vegetable Irish Lamb Stew
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Ingredients: olive oil, lamb, leeks, flour, butter, guinness, beef stock, tomatoes, parsnips, carrots, potatoes, cloves, rosemary, peas
Scallop Bisque with Pesto Cheese Straws Recipe kchurchill5
Scallop Bisque with Pesto Cheese Straws Recipe kchurchill5
www.chowhound.com
This a quick and easy bisque to make. I wouldn't call it the best for those who are calorie concious but I don't make it very often and when I do, I use as just...
Ingredients: bay scallops, fennel bulb, shallots, potato, heavy cream, milk, vegetable broth, thyme, bay leaf, scallops, bread crumbs, egg, bread, pesto, parmesan cheese, paprika
Vegan Thai Curry Vegetables Recipe
Vegan Thai Curry Vegetables Recipe
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients: coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves