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cooking.nytimes.com
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
Ingredients:
poblano chiles, plus, eggs, ginger, garlic, scallions, brown rice, edamame, cilantro, soy sauce, white pepper
cooking.nytimes.com
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
www.foodnetwork.com
Get Spicy Rum Chicken Wings Recipe from Food Network
Get Spicy Rum Chicken Wings Recipe from Food Network
Ingredients:
rum, lime juice, soy sauce, brown sugar, cloves, scallions, habanero chile, ginger, allspice, chicken wings
www.allrecipes.com
This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
Ingredients:
shiitake mushrooms, rice cakes, water, dashi, chicken breasts, soy sauce, shrimp, spinach, carrots, daikon radish
www.allrecipes.com
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
www.delish.com
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
Ingredients:
ginger, lemon, lemon juice, wine vinegar, scallions, soy sauce, salt, watercress, romaine lettuce, avocados, crabmeat
www.foodnetwork.com
Get Ginger and Lemongrass Grilled Shrimp Recipe from Food Network
Get Ginger and Lemongrass Grilled Shrimp Recipe from Food Network
Ingredients:
lemongrass, ginger, cloves, scallions, soy sauce, sesame oil, honey, red bell pepper, radicchio, watercress, lime
www.foodnetwork.com
Get Fried Rice with Scallions, Edamame and Tofu Recipe from Food Network
Get Fried Rice with Scallions, Edamame and Tofu Recipe from Food Network
Ingredients:
canola oil, cloves, scallions, ginger, brown rice, red pepper, edamame, corn, tofu, eggs, soy sauce
www.foodnetwork.com
Get Slow-Cooker Chicken Thighs Recipe from Food Network
Get Slow-Cooker Chicken Thighs Recipe from Food Network
Ingredients:
chicken thighs, honey, ketchup, soy sauce, oregano, red pepper flakes, cloves, ginger, cornstarch, sesame seeds
www.foodnetwork.com
Get Queensland Duckling Recipe from Food Network
Get Queensland Duckling Recipe from Food Network
Ingredients:
salt, duck, peanut oil, pineapple, green peppers, gingerroot, pineapple juice, soy sauce, black pepper, arrowroot
www.foodnetwork.com
Get Classic Lo Mein (Noodles) Recipe from Food Network
Get Classic Lo Mein (Noodles) Recipe from Food Network
Ingredients:
oyster sauce, sesame oil, soy sauce, chicken stock, cornstarch, cooking oil, garlic, ginger, chicken breast, bok choy, scallions
www.chowhound.com
A marinated and grilled pork tenderloin recipe with grilled pineapple and red peppers.
A marinated and grilled pork tenderloin recipe with grilled pineapple and red peppers.
Ingredients:
soy sauce, fish sauce, garlic, ginger, sesame oil, black pepper, pork tenderloin, pineapple, red bell pepper, scallions, limes