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This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
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This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
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Enjoy this coconut version of flan cake with a hint of cinnamon for a delicious dessert.
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Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
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Get Molten Chocolate Cakes with Raspberry Sauce Recipe from Food Network
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Get Ron's Holiday Spice Cookies Recipe from Food Network
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Get Orangey Herb and Oat-Crusted Chicken Tenders Recipe from Food Network
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It's nice to come home to a big pot of Manhattan-style clam chowder, with tomatoes, potatoes, and bacon, that's been slow-cooking all day.
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Get WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.