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In this grown up version of the campfire classic a thick graham cracker crust is topped with dark chocolate ganache and toasted marshmallows. Bring on the taste of those yummy graham cracker, chocolate, marshmallow s'mores!
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Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour.
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My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts.
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Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.
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This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
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A new twist on the classic gingerbread - blueberries!
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This very easy recipe for authentic Thai chicken with fresh basil only takes about 25 minutes to make, perfect for a weeknight dinner for 2.
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Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network
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Get Chocolate Amaretti Cookies Recipe from Food Network
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Get Southwestern Salsa and Spicy Corn Chips Recipe from Food Network
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Get Smoked Salmon and Dill Egg Salad Tea Sandwiches Recipe from Food Network
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This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.