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Layers of black beans and cheese make this enchilada bake your new favorite.
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Get Curried Chicken and Rice Casserole Recipe from Food Network
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This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
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This bok choy and pineapple salad recipe has sliced bok choy, carrots, cucumber, pineapple, and scallions tossed in a peanut dressing.
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I didn't eat this recipe growing up, not being a Southern boy. However, I've tried and tweaked a few other recipes to come up with my preferred ingredients. For...
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This gnocchi with pork ragu is easy to make and sure to become one of your new favorite pasta dishes to make during colder months.
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A vegan falafel burger recipe. You will need dried garbanzos, red onion, garlic, cilantro, parsley, and spices for this recipe.
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Get Tagliatelle Bolognese Recipe from Food Network
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Get Grilled Cheese-Stuffed Chile Tacos Recipe from Food Network
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Get Skillet Hamburger Stroganoff Recipe from Food Network
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Get Eggplant Parmigiana Recipe from Food Network