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cooking.nytimes.com
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
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Brush burgers with butter when they're on the grill: the natural sugars caramelize, making the meat extra-delicious.
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Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor.
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Get Mummy Boome's Traditional Shepherds Pie Recipe from Food Network
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Get Stuffed Baby Eggplants Recipe from Food Network
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Get Sweet and Spicy Short Rib Tacos Recipe from Food Network
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These meatballs are a copy of a dish served at one of our favorite restaurants.
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These make grilled cheese look positively boring.
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Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
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Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard!
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No-mess meatballs! Just pat the meat mixture into a pan, cut, and bake!
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Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!