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The sauce is good on just about anything from pork, chicken, and seafood.
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Don’t skip the tahini sauce!
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White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six.
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Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.
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This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
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Parmesan cheese-crusted chicken wings are sure to please your pickiest eaters.
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Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
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This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
www.simplyrecipes.com
Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
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Slow cooked pork tenderloin makes a perfect fall sandwich when topped with a sweet, tangy apple and onion combo.
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Get Grilled Pork Chops with Onion and Bell Pepper Relish Recipe from Food Network
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An update on the classic ham and cheese sandwich, with creamy Cambozola cheese, pungent Black Forest ham, and sweet caramelized onions.