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Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!
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Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
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This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it So-called because of the veins created by the cream in its vortex, which separates the crumb during baking, this substantial one-skillet meal will get your kids to school happier than they've ever been, and you happy only if they've left some behind As my recipe tester, Alice Thompson, responded: ''Spider cake rules
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This is a great replacement for the standard gingerbread recipe. The cookies turn out soft, and the flavor is not sharp or hot. It has been a family tradition with my family throughout every holiday season.
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Caramel and apples make for delicious bars. Pecans in place of the walnuts would work equally as well.
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Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.
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Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
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My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
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This buttery pound cake features lemon zest, lemon juice, and yogurt for a lovely dessert.
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Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
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Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!
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This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.