Search Results (8,225 found)
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Recipe for White Bean Salad with Tomatoes and Crisped Sage, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Heirloom Grape Tomato Salad Recipe from Food Network
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Get Mac and Cheddar Cheese with Chicken and Broccoli Recipe from Food Network
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From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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This Thai red curry recipe has kabocha squash, garlic, ginger, and green bell peppers simmered in a coconut-curry sauce.
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
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A recipe for cauliflower, chickpeas, and green beans simmered in a Thai-style green curry and coconut milk sauce.
www.simplyrecipes.com
How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
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Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.
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Get City Ham Recipe from Food Network