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These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
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Chili with quinoa, plenty of beans, and tomatoes is a hearty, vegan version of chili that will please the whole family.
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Beef, bacon and vegetables are delicious in this chick pea minestrone.
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Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
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These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
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This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.
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Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
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Mushrooms, tofu, and chile-garlic sauce scrambled with fluffy eggs.
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Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
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Get Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives Recipe from Food Network
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Beef short ribs with lots of black pepper, red wine, and fresh herbs is rich, flavorful, and fork tender when braised for hours over low heat.