Search Results (28,099 found)
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Get AH, HA! Mac N Cheese Recipe from Food Network
Get AH, HA! Mac N Cheese Recipe from Food Network
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Get DaSpot Chicken Sandwich Recipe from Food Network
Get DaSpot Chicken Sandwich Recipe from Food Network
Ingredients:
olive oil, rotisserie chicken, red pepper, green pepper, onion, jalapeno, garlic, chicken bouillon, egg, bread crumbs, salad, flour, eggs, mayonnaise, lemon, chipotle peppers
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Get Five Layer Mexican Dip Recipe from Food Network
Get Five Layer Mexican Dip Recipe from Food Network
Ingredients:
olive oil, onion, cloves, black beans, chipotle pepper, lime juice, cumin, water, salt, corn kernels, cilantro leaves, avocados, tomatoes, scallion, jalapeno pepper, sharp cheddar
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Get Vegetable Curry Recipe from Food Network
Get Vegetable Curry Recipe from Food Network
Ingredients:
vegetable oil, onion, curry powder, pepper, salt, ginger, cumin, bay leaves, carrots, sugar snap peas, green beans, red bell pepper, bell pepper, broccoli florets, zucchini, celery, lemon juice
www.chowhound.com
Pale ale tastes the best for this chili!
Pale ale tastes the best for this chili!
Ingredients:
meat, green bell peppers, onion, garlic, pinto beans, black beans, stewed tomato, corn kernels, tomato paste, oregano, cumin, red pepper flakes, chili powder, paprika, olive oil
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Get Blackened Fish Tacos with Avocado Slaw Recipe from Food Network
Get Blackened Fish Tacos with Avocado Slaw Recipe from Food Network
Ingredients:
cilantro leaves, mayonnaise, garlic, avocado, juice, green cabbage, green onions, smoked paprika, chili powder, cumin, garlic powder, onion powder, mahi mahi, grapeseed oil, corn tortillas, garnish
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Get Arroz con Pollo Recipe from Food Network
Get Arroz con Pollo Recipe from Food Network
Ingredients:
salt, garlic powder, cumin, black pepper, cayenne pepper, chicken, vegetable oil, yellow onion, green bell pepper, red bell pepper, rice, cloves, chicken stock, tomato sauce
www.allrecipes.com
Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
www.delish.com
You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, egg, safflower oil, orange, rosemary, pepper, jalapeno chile, cheddar cheese, caramelized onion, bacon
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In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
Ingredients:
salt, hungarian paprika, garlic powder, black pepper, beef brisket, olive oil, yellow onions, garlic, brown sugar, tomato paste, tomatoes, rosemary, bay leaf, cider vinegar, water
www.chowhound.com
I love baking pies. I love BBQ. I love pulled pork. So I put them all together YUM. Though there seems like a lot ingredients you can do it in parts and it...
I love baking pies. I love BBQ. I love pulled pork. So I put them all together YUM. Though there seems like a lot ingredients you can do it in parts and it...
Ingredients:
flour, salt, vegetable shortening, water, pork, rub, smith apples, onion, butter, cheddar cheese, milk
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients:
quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme