Search Results (28,019 found)
www.allrecipes.com
Make use of the many Instant Pot(R) cook settings to whip up this fast and flavorful pressure cooked minestrone with beef stew meat, lots of veggies, and gluten-free pasta.
Make use of the many Instant Pot(R) cook settings to whip up this fast and flavorful pressure cooked minestrone with beef stew meat, lots of veggies, and gluten-free pasta.
Ingredients:
olive oil, beef stew, onion, celery, green beans, carrot, cloves, oregano, basil, black pepper, chicken bone, tomatoes, kidney beans, gluten, salt, parmesan cheese
www.foodnetwork.com
Get Nachos Bell Rarebit Recipe from Food Network
Get Nachos Bell Rarebit Recipe from Food Network
Ingredients:
vegetable oil, chili powder, cumin, black beans, tortilla chips, cheese, green onions, tomato, cilantro, pickled jalapenos, sour cream, butter, flour, milk, lager, sriracha, monterey jack
www.chowhound.com
An easy chicken soup recipe with tons of flavor from sautéed chicken breasts, Italian sausage, and basil pesto, and filled with zucchini and hearty white beans.
An easy chicken soup recipe with tons of flavor from sautéed chicken breasts, Italian sausage, and basil pesto, and filled with zucchini and hearty white beans.
www.foodnetwork.com
Get Cinnamon-Maple Oat Biscotti with Yogurt Dip Recipe from Food Network
Get Cinnamon-Maple Oat Biscotti with Yogurt Dip Recipe from Food Network
Ingredients:
greek yogurt, confectioners sugar, orange, vanilla, flour, rolled oats, brown sugar, cinnamon, baking powder, baking soda, eggs, maple syrup, butter, canola oil, apricots, cranberries
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Get Three-Layer Carrot Cake Recipe from Food Network
Get Three-Layer Carrot Cake Recipe from Food Network
Ingredients:
vegetable oil, pecan, flour, baking powder, baking soda, salt, cinnamon, ginger, sugar, lemon, eggs, orange marmalade, carrots, cream cheese, butter, confectioners sugar, lemon juice, vanilla
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Get Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) Recipe from Food Network
Get Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) Recipe from Food Network
Ingredients:
vegetable shortening, pork butt, cloves, black peppercorns, bay leaves, white onion, pinto beans, baguettes, tomato, tomatoes, oregano, chile, vegetable oil, chicken broth
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Get Smoky Turkey Shepherd's Pie Recipe from Food Network
Get Smoky Turkey Shepherd's Pie Recipe from Food Network
Ingredients:
potatoes, olive oil, turkey bacon, turkey, smoked paprika, thyme leaves, onion, carrots, celery, red bell pepper, peas, flour, chicken broth, sour cream, butter, egg, chives
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Get Buttermilk Fried Chicken Recipe from Food Network
Get Buttermilk Fried Chicken Recipe from Food Network
Ingredients:
water, salt, honey, bay leaves, garlic, black peppercorns, thyme, parsley, lemons, chickens, peanut oil, flour, garlic powder, onion powder, paprika, cayenne, black pepper, buttermilk
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Get Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto Recipe from Food Network
Get Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto Recipe from Food Network
Ingredients:
israeli couscous, vegetable stock, japanese eggplants, zucchini, yellow squash, red onion, grape, tuna steaks, basil leaves, pine nuts, cloves, parmesan cheese, olive oil, zest
www.allrecipes.com
This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
Ingredients:
vegetable oil, beef, flour, onion, carrot, beer, bay leaves, thyme, salt, black pepper, cloves, worcestershire sauce, bacon, potatoes, cabbage, milk, butter, parsley
www.foodnetwork.com
Get Vegetarian Ribollita Recipe from Food Network
Get Vegetarian Ribollita Recipe from Food Network
Ingredients:
olive oil, onion, rib celery, zucchini, carrots, cloves, rosemary, savoy cabbage, tomatoes, basil leaves, marjoram, cannellini beans, vegetable broth, sourdough bread, baby spinach, pecorino romano
cooking.nytimes.com
An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
Ingredients:
olive oil, spanish onions, pepper, garlic, ginger, salt, turmeric, paprika, cinnamon, cumin, black pepper, tomato paste, fennel bulb, chard, carrots, turnip, chickpeas, apricots, lemon, cilantro