Search Results (3,759 found)
cooking.nytimes.com
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, water, vanilla, almond extract, sugar, cake flour, baking powder, salt, cream of tartar, saffron threads, sparkling wine, egg yolks, whipping cream, apricot brandy, apricots
www.foodnetwork.com
Get Spaghetti Carbonara Recipe from Food Network
Get Spaghetti Carbonara Recipe from Food Network
Ingredients:
bacon, olive oil, cloves, rosemary, jalapeno peppers, cognac, spaghetti, eggs, parmesan cheese, pecorino romano, parsley
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bacon, onions, celery, green pepper, garlic, shucked oysters, salt, white pepper, corn kernels, parsley, bourbon, half and half
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Get Pigs in a Wreath Recipe from Food Network
Get Pigs in a Wreath Recipe from Food Network
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Get Raspberry-Vanilla Smoothie Recipe from Food Network
Get Raspberry-Vanilla Smoothie Recipe from Food Network
www.allrecipes.com
Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
Ingredients:
brussels sprouts, water, apple cider vinegar, vegetable oil, salt, black pepper, tomato, parsley
www.allrecipes.com
Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
www.allrecipes.com
This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.
This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.
www.allrecipes.com
Pork should is simmered in a sweet and spicy sauce to produce this recipe for simple slow cooker pulled pork.
Pork should is simmered in a sweet and spicy sauce to produce this recipe for simple slow cooker pulled pork.
www.delish.com
We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.
We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.
www.foodnetwork.com
Get Honey-Glazed Ham Recipe from Food Network
Get Honey-Glazed Ham Recipe from Food Network