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Get "Dixie Polenta" (I.e., Creamy Roasted Garlic Grits) Recipe from Food Network
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This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
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Get Spaghetti With Spicy Scallop Marinara Sauce Recipe from Food Network
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Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.
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Get Toasted Bean and Cheese Open-Faced Sandwiches ("Molletes") Recipe from Food Network
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Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network
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Get Quick Chick and Noodle Soup Recipe from Food Network
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A Filipino recipe for chicken adobo.
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"Chili Verde" or green chiles with pork. This is my adaptation of a recipe submitted by an ICS (International Chili Society), competition winner.
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Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup.
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Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first met him years ago in California His admonishments: Don’t overcrowd the pan or the onions won’t brown
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Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.