Search Results (8,711 found)
cooking.nytimes.com
Sundal is an addictive South Indian snack made with chickpeas, spiced with mustard seeds, chiles and grated coconut, and sold on the beach in paper cones by roaming vendors A bit like popcorn in nature, though with a softer texture and a lot more zing, it is meant for casual nibbling (It makes great party food.) It is also prepared for certain Indian religious festivals throughout the year
www.allrecipes.com
Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.
www.foodnetwork.com
Get Mushroom and Nut Pate Recipe from Food Network
www.foodnetwork.com
Get Smoky Pineapple Margarita Recipe from Food Network
www.allrecipes.com
Thai flavors of peanuts and lime come together easily with pork loin in this simple slow cooker recipe.
www.foodnetwork.com
Get Carne Asada Recipe from Food Network
www.allrecipes.com
Quick and easy pizza sauce. No cooking and quick to make.
www.chowhound.com
This is a 2 minute salad. Tired of everyday salad ... I'm sure this has been done 100 ways, but this a great simple quick salad. I am a firm believer that if...
www.allrecipes.com
These are dumplings that would make your mom proud! Lightly seasoned with parsley and onion, these are tender and lovely in chicken soup.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Rice is simmered with coconut milk, thyme, and red kidney beans in this quick and easy Creole-inspired side dish that comes from Haiti.
www.allrecipes.com
Manifold dried legumes with a recipe attached -- navy, pinto, black-eyed, lima -- name a bean that's not in these packages!