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Make this quick and easy fruity crisp by tossing freshly-picked wild huckleberries in a syrup and blanketing with a cinnamon-y oat crumble.
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A thick, deep-red seasoning best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor.
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They won't warm you up, but these spiced marshmallows are the perfect pairing for an afternoon cup of chai.
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Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber.
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Get Teriyaki Pork Tenderloin Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
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If you can 't find key lime juice, regular will do. Either way, this recipe is simple with decadent results. Eggs, condensed milk, and lime juice and rind make the filling that 's poured into a pastry shell and baked.
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Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
Ingredients: apple juice, ginger ale, limes, mint, ice
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Sean Josephs created this spicy-sweet cocktail of bourbon, maple syrup, ginger beer and lime juice to serve at his now-closed barbecue restaurants, Maysville and Char No 4 It’s great on its own or alongside a pile of spicy barbecue pulled pork
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This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!