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Devil's food cake mix is baked into a cookie crust and layered with ice cream and toppings in this ice cream "pizza", perfect for parties.
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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Get Spicy Cauliflower Stir-Fry Recipe from Food Network
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Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.
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This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.
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Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter.
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Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
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This crispy, cumin-spiced okra is delicious on its own or with yogurt and lentils.
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This Middle Eastern rice pilaf with pomegranate seeds, allspice, pistachios, and saffron tastes great with grilled fish or meat, like lamb.
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Get Maxwell Street Polish Sausage Sandwiches Recipe from Food Network
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Get Lobster Rolls Recipe from Food Network