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Turkey, kidney beans, chili seasoning and green chiles are popped in a slow cooker with tomatoes and tomato sauce in this easy chili.
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Get Lomo Saltado Recipe from Food Network
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Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they’re even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned
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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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Get Roasted Shrimp with Homemade Cocktail Sauce Recipe from Food Network
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
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Delicious muffins that pack a real protein punch.
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Get Pumpkin Polenta with Vegetables Recipe from Food Network
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Pumpkin puree and mashed ripe bananas join forces in these deliciously moist loaves spiced with cinnamon, nutmeg, allspice, and cloves.
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When making the Billionaire's Bacon, the glaze has a tendancy to drip off. Be ready to apply it again as necessary. Make sure that it is well crisped and fully...
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Get Gluten-Free Pumpkin Muffins Recipe from Food Network