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This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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If you love buffalo chicken, you'll freak out over these buffalo chicken taquitos. Feel free to swap flour tortillas for corn tortillas.
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This smooth and fluffy buttercream is spiked with Kahlua® for a tasty, boozy version of frosting that's great on cakes or cupcakes.
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Get Mexican Caramel Sundaes Recipe from Food Network
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This Doughnut Cake with Matcha Glaze is tender, buttery, and fragrant with vanilla and mace, with a lovely green tea glaze on top.
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Get Vanilla Brioche Bread Pudding with Peach Suzette Sauce Recipe from Food Network
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A great, easy, and crunchy treat for kids and kids-at-heart, this two-ingredient ice pop float is made with bubbly root beer and ice cream.
Ingredients: cream, beer
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This recipe makes a sensational stiff and glossy meringue that is baked in a pie shell. It can be filled with pudding, custard, ice cream or fresh fruit. Try spreading the meringue with melted chocolate and pile with whipped cream and fresh strawberries.
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Get Chocolate-Cherry Fun-due Recipe from Food Network
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Get Passion Fruit Cheesecake Recipe from Food Network
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This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
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Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.