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Onions, peppers, mushrooms and provolone cheese and piled on grilled chicken and served in a hoagie roll for this Philly-style sandwich.
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Cornbread, eggs, and bacon are topped with a cheesy sauce, for a taste as big as Texas.
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Get Scrapple Recipe from Food Network
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Satisfy your chocolate cravings with a moist whole wheat chocolate bread that uses very little oil.
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Enjoy the sweet flavor of a sour cream coffee cake in a muffin form with these easy treats filled and topped with a blend of cinnamon-sugar and walnuts.
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The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
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Sugary crumbles and blueberries are baked between layers of fluffy sour cream coffee cake in a dessert your guests will love.
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This chicken salad combines juicy ripe peaches with toasted pecans and celery for an awesome crunch factor.
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Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.
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This fancy almond-flavored tea cake, also called a Battenberg Square, features a homemade marzipan.
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Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
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This creamy cauliflower soup gets a double shot of robust flavor from roasting the cauliflower and a mixture of curry powder, cayenne pepper, and turmeric.