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Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
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Smoked sausage, white bean and spinach pasta with toasted pine nuts is the perfect weeknight meal--and it's ready in 15 minutes. The smoked sausage brings a smoky spiced flavor to the dish which means you don't need extra spices!
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Use canned peaches for this sweet and savory Asian-inspired pork recipe.
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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
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Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.
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Grilling the corn before tossing with this salad adds a smoky flavor that's hard to beat. Fresh jalapeno and cilantro gives it a Texas-style flair.
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Get Quinoa Pilaf Recipe from Food Network
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This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
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Get Garbanzo Bean and Olive Tapenade Recipe from Food Network
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Get Roasted Garlic Bean Dip Recipe from Food Network
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Get Escarole Quesadillas Recipe from Food Network