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I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
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Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
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Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
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This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
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A homemade peanut butter cup mixture is chilled, chopped, and churned into homemade peanut butter ice cream.
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A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.
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These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!
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Get Cider Pumpkin Bread with Raisins and Walnuts Recipe from Food Network
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You can fill your freezer with homemade dumplings stuffed with pork, napa cabbage, and cilantro using this recipe from a Taiwanese cook.
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Spice up your morning routine with this gingery-tasting drink.