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Get Cinnamon Roll-Stuffed Pears Recipe from Food Network
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An East-West take on the pineapple-upside-down cake, this recipe with star anise and cranberry is perfect for the holidays.
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Get Poire Belle Helene Recipe from Food Network
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I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
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This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
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This cranberry sauce features fresh apple and pear.
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We resisted the urge to add a glow stick to this drink, in a nod to Oregon's rumored glow-in-the-dark uniforms (which, sadly, are not happening...this year).
Ingredients: vodka, lemonade, club soda, pear
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Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
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Close your eyes when you take a bite of these apple pear hand pies with warm spices and a chocolate drizzle, and you can almost hear the crunch of autumn leaves beneath your feet.
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Get Riesling Poached Pears with Cardamom Cream Recipe from Food Network
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This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.