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This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.
This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.
www.delish.com
The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
Ingredients:
vermicelli noodles, napa cabbage, mint leaves, brown sugar, lime juice, prawns, rice paper, hoisin sauce, rice vinegar
www.foodnetwork.com
Get Sausage Phyllo Rolls Recipe from Food Network
Get Sausage Phyllo Rolls Recipe from Food Network
Ingredients:
olive oil, cremini mushrooms, onion, salt, sausage casings, cream cheese, cheddar, phyllo dough
www.foodnetwork.com
Get Buttery Lobster Rolls Recipe from Food Network
Get Buttery Lobster Rolls Recipe from Food Network
www.foodnetwork.com
Get Monkfish "Lobster" Rolls Recipe from Food Network
Get Monkfish "Lobster" Rolls Recipe from Food Network
www.foodnetwork.com
Get BLT Lobster Rolls Recipe from Food Network
Get BLT Lobster Rolls Recipe from Food Network
Ingredients:
live lobsters, bacon, mayonnaise, celery, basil, lemon juice, butter, buns, bibb lettuce, tomato, chives
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Get Grilled Tuna Rolls Recipe from Food Network
Get Grilled Tuna Rolls Recipe from Food Network
Ingredients:
tuna steak, lime, lime juice, wasabi, soy sauce, hot sauce, avocado, red onion, scallion white, sesame seeds, baby arugula
www.foodnetwork.com
Get Turkey Spring Rolls Recipe from Food Network
Get Turkey Spring Rolls Recipe from Food Network
Ingredients:
turkey, soy sauce, sesame oil, rice vinegar, chile oil, cellophane noodles, rice paper, lettuce, alfalfa sprouts, carrot, cucumber, cilantro, cranberry sauce
www.allrecipes.com
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.
www.allrecipes.com
A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
Ingredients:
confectioners sugar, yellow cake mix, eggs, water, cranberries, sugar, pecans, orange marmalade
cooking.nytimes.com
These plums can also be made in advance (though remember to reheat gently so the fruit doesn't fall apart) and their berried cinnamon-scented syrup drenches the sweet French toast gloriously If you wish, you can remove the cooked plums and let the syrup reduce for a more intense, stickier sauce.
These plums can also be made in advance (though remember to reheat gently so the fruit doesn't fall apart) and their berried cinnamon-scented syrup drenches the sweet French toast gloriously If you wish, you can remove the cooked plums and let the syrup reduce for a more intense, stickier sauce.