Search Results (400 found)
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The most *beautiful* way to eat fruit.
www.allrecipes.com
These bubbly cocktails served in sugar-rimmed champagne flutes are perfect for the holidays.
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A bottle of champagne is the secret to this moist turkey stuffed with apples and baked in an oven bag.
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Get Chopped Asparagus Salad Recipe from Food Network
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This is how to really get you in the mood for Valentine's Day.
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What more can we say? If you're ready to lose your mind, this powerful cocktail will do the trick.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Raspberry and Lime Brunch Cocktail Recipe from Food Network
cooking.nytimes.com
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
www.chowhound.com
Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.
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Get Hawaiian Honeymoon Punch Recipe from Food Network
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Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.