Search Results (12,476 found)
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The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil.
Ingredients: chicken, flour, vegetable oil
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This stovetop chicken bone broth begins with the traditional method of roasting leftover chicken bones to draw out the marrow, followed up with a slow simmer for a few hours.
www.delish.com
If you love buffalo chicken, you'll freak out over these buffalo chicken taquitos. Feel free to swap flour tortillas for corn tortillas.
cooking.nytimes.com
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it
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A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.
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Fresh rosemary, thyme and sage blend with garlic, olive oil and balsamic vinegar for an herby marinade.
www.chowhound.com
A delicious turnip and pear puree side dish recipe.
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Fat-free graham cracker crumbs add great taste and a bit of texture to this easy homemade ice cream.
www.chowhound.com
Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
www.foodnetwork.com
Get Man Hash Browns Recipe from Food Network
Ingredients: potatoes, bacon fat
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This risotto dish requires plenty of stirring and patience, but the payoff is a cheesy rice side dish with pumpkin that everyone will love.
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Fat-free hot chocolate made with maple syrup is a delicious, guilt-free treat on a cold autumn or winter afternoon; double it for a friend.
Ingredients: milk, maple syrup, cocoa