Search Results (1,132 found)
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Get Chilled Coconut Lemongrass Soup with Warm Pineapple Dumpling Recipe from Food Network
Get Chilled Coconut Lemongrass Soup with Warm Pineapple Dumpling Recipe from Food Network
Ingredients:
syrup, ginger, lime juice, kaffir lime, lemongrass, coconut milk, heavy cream, sugar, pineapple, vanilla beans, salt, cream cheese, egg, gyoza wrappers, eggs, lime, kiwi, papaya, mango, basil leaves, oil
cooking.nytimes.com
Tequila shots are always good, but they’re even better chilled.
Tequila shots are always good, but they’re even better chilled.
Ingredients:
tequila
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
corn shucked, chicken broth, filtered water, salt, cayenne pepper, honeydew melon, buttermilk, chervil
www.chowhound.com
Slightly bitter blood orange juice is beautiful with bubbly.
Slightly bitter blood orange juice is beautiful with bubbly.
www.allrecipes.com
This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
Ingredients:
steak, flour, lard, bacon, onions, mushrooms, parsley, raisins, brown sugar, pie pastry
www.allrecipes.com
Bake up a dozen tasty meat- and veggie- filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic.
Bake up a dozen tasty meat- and veggie- filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic.
www.allrecipes.com
Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
www.allrecipes.com
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
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Get Berry, Melon and Mint Iced Tea Recipe from Food Network
Get Berry, Melon and Mint Iced Tea Recipe from Food Network
Ingredients:
sugar, mint, breakfast, watermelon, strawberries, lemon juice, peppermint, chilled prosecco
www.delish.com
Your next brunch needs this fruit salad.
Your next brunch needs this fruit salad.
www.delish.com
You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish cheeses.
You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish cheeses.
Ingredients:
parmesan cheese, water, white grits, baby spinach, parsley leaves, butter, garlic, cheese, manchego cheese, eggs
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Get Apple Crisp Recipe from Food Network
Get Apple Crisp Recipe from Food Network
Ingredients:
baking apples, lemon juice, sugar, flour, rolled oats, brown sugar, cinnamon, salt, butter, nuts