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Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
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Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
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Get Mushroom and Red Wine Steak Sauce Recipe from Food Network
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This zesty pasta will help you carbo-load like a football player.
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Get Takeout-Style Chinese Spare Ribs Recipe from Food Network
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This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.
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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
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This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, Holland. Beef broth, tomato juice, and applesauce are simmered with spices and garnished with shrimp chips.
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Get Loin of Pork with Bay Leaves Recipe from Food Network
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Brown rice gives this Asian comfort food a nutritious boost.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network