Search Results (6,641 found)
www.delish.com
This salmon gets a sweet kick from pineapple salsa.
This salmon gets a sweet kick from pineapple salsa.
www.delish.com
Get a little salty with your hot chocolate.
Get a little salty with your hot chocolate.
cooking.nytimes.com
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
Ingredients:
eggs, milk, heavy cream, flour, hazelnut meal, sugar, salt, vanilla, butter, chocolate, cornstarch, cocoa, egg yolks, brandy, hazelnuts
www.delish.com
Soaking shallot slices in vinegar makes them deliciously pickle-like. For a tarter flavor, let the shallots soak for up to 2 hours.
Soaking shallot slices in vinegar makes them deliciously pickle-like. For a tarter flavor, let the shallots soak for up to 2 hours.
www.delish.com
Antioxidant-rich pomegranate juice adds a tart pucker to a smooth banana and yogurt smoothie.
Antioxidant-rich pomegranate juice adds a tart pucker to a smooth banana and yogurt smoothie.
www.delish.com
This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the dessert wine from the same grape.
This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the dessert wine from the same grape.
cooking.nytimes.com
This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
These oven fries are just as crunchy as if they had been deep-fried.
These oven fries are just as crunchy as if they had been deep-fried.
www.foodnetwork.com
Get Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce Recipe from Food Network
Get Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce Recipe from Food Network
Ingredients:
cake flour, sugar, baking powder, salt, eggs, milk, shortening, vanilla, chocolate, cheese, raspberries, water, cream of tartar, lemon
www.chowhound.com
This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw...
This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw...
www.delish.com
This easy sandwich gets its great taste from a layering of flavors. Fresh cucumbers and sweet, briny pickled cucumbers provide contrast for the savory roast beef.
This easy sandwich gets its great taste from a layering of flavors. Fresh cucumbers and sweet, briny pickled cucumbers provide contrast for the savory roast beef.