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Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
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This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
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This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
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This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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Wonderful Italian bread made in a bread machine then baked in the oven.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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Belizean bread pudding, made with coconut milk, sweetened condensed milk, and raisins, is a delightful dessert for special occasions and dinner parties.
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A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.
www.delish.com
Flatbread >>> corn chips
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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
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Get Bread Stuffing 101 Recipe from Food Network