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Looking for a healthy treat for your family? Try this yogurt bark. You can use any type of yogurt and top it with berries, nuts, or seeds.
Looking for a healthy treat for your family? Try this yogurt bark. You can use any type of yogurt and top it with berries, nuts, or seeds.
www.foodnetwork.com
Get Dry Rub Recipe from Food Network
Get Dry Rub Recipe from Food Network
Ingredients:
paprika, ancho chile, cumin, coriander, cayenne pepper, mustard, oregano, salt, black pepper
www.chowhound.com
This simple and easy salad dressing recipe is a creamy mixture of avocado and chipotle peppers.
This simple and easy salad dressing recipe is a creamy mixture of avocado and chipotle peppers.
www.allrecipes.com
Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
Ingredients:
olive oil, balsamic vinegar, brown sugar, garlic, salt, black pepper, baby greens, pears, cranberries, pecans, havarti cheese, almonds
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Get Red Pork Posole with Pickled Onions and Queso Fresco Recipe from Food Network
Get Red Pork Posole with Pickled Onions and Queso Fresco Recipe from Food Network
Ingredients:
pork, vegetable oil, onion, carrot, ribs, bulb fennel, cloves, bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, coriander seeds, red onions, jalapeno, peppers, chile peppers, olive oil, paprika, chile, cumin, vegetable stock, agave syrup, limes
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This spelt granola recipe has the tropical flavors of coconut and dried mango.
This spelt granola recipe has the tropical flavors of coconut and dried mango.
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Get Blood Orange Cosmos Recipe from Food Network
Get Blood Orange Cosmos Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, corn, bulk sausage, onion, celery, apples, sage, eggs, chicken broth, butter
www.delish.com
Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
Ingredients:
flour, vegetable oil, andouille sausage, celery ribs, onion, red bell pepper, habanero chile, garlic, okra, thyme, bay leaf, chicken stock, clam juice, worcestershire sauce, tomatoes, crabmeat
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Get Spicy Cheddar Cheese Football Recipe from Food Network
Get Spicy Cheddar Cheese Football Recipe from Food Network
Ingredients:
cream cheese, aged cheddar, sour cream, hot sauce, worcestershire sauce, pecans, cranberries
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Chicken coated in saltine crackers is baked with a white wine sauce in a recipe that will soon become a weeknight family favorite.
Chicken coated in saltine crackers is baked with a white wine sauce in a recipe that will soon become a weeknight family favorite.
Ingredients:
saltine crackers, chicken breasts, butter, mushrooms, onion, chicken broth, white wine, salt, black pepper, tarragon
www.chowhound.com
A recipe for vegetarian deep-fried avocado tacos.
A recipe for vegetarian deep-fried avocado tacos.
Ingredients:
lime halved, greek yogurt, cilantro, shallot, avocados, flour, eggs, panko breadcrumbs, canola oil, flour tortillas, limes