Search Results (484 found)
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A mixture of imitation crabmeat, asparagus, tomatoes, and hearts of palm are dressed with a simple lemon dressing in this salad recipe.
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Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
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Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.
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Get Cajun Crab Stuffed Pepperoncini Recipe from Food Network
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These fresh spring rolls with imitation crab and vegetables are reminiscent of a spicy sushi roll and make for a quick and easy appetizer.
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These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Alaskan King Crab steamed briefly and served with melted butter.
Ingredients: crab, butter
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Get Seasoned Shrimp and White Corn on Fingerling Potatoes Recipe from Food Network