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Reducing the ratio of egg yolks to whites makes this sandwich a healthy -- and delicious -- lunch choice.
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More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
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Get Sausage Egg and Cheese Pacos Recipe from Food Network
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Get Deviled Potato and Egg Salad Recipe from Food Network
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Get Egg and Kale Breakfast Wraps Recipe from Food Network
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Get Italian Egg and Pasta Scramble Recipe from Food Network
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Get Bean, Kale and Egg Stew Recipe from Food Network
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Get Philly Cheese Steak Egg Rolls Recipe from Food Network
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Get Egg-and-Kimchi Rice Bowls Recipe from Food Network
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Get Chocolate Stout Affogato Egg Cream Recipe from Food Network
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Get Chicken Divan Egg Noodle Casserole Recipe from Food Network