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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
cooking.nytimes.com
This dessert adds coconut and pecans to a buttery chocolate shortbread crust, which is baked it until the whole thing is glossy and crisp on top It tastes a little like pecan pie and a little like a candy bar — which is to say perfect
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This is an American twist on the typical Argentine Alfajor (sandwich cookie), which are typically made using a cornmeal or cake-like dough with several egg yolks...
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Melty cheese, tomatoes, and salmon make this a sophisticated calzone recipe.
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Recipe for Oprah's Scrambled Eggs with Fresh Herbs and Cheese, as seen in the Spring 2005 issue of 'O at Home.'
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A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious.
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Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer.
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Chef John uses a simplified one-pot method to make this creamy, comforting, crowd-pleasing rice pudding. It could become your new favorite dessert!
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Get Roman-Style Gnocchi Recipe from Food Network
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Half chocolate, half sugar cookies!
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These flavour-packed goodies keep for several weeks in an air tight tin.
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This quiche is packed with broccoli and oozing with Provolone!