Search Results (20,541 found)
www.allrecipes.com
Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.
Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.
www.allrecipes.com
Frozen peas are microwaved and seasoned in this quick and easy vegetarian side dish, great for a weeknight.
Frozen peas are microwaved and seasoned in this quick and easy vegetarian side dish, great for a weeknight.
www.allrecipes.com
This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
Ingredients:
green beans, water, ginger, cloves, sesame oil, soy sauce, rice vinegar, sugar, red pepper flakes
www.allrecipes.com
Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
Ingredients:
olive oil, balsamic vinegar, garlic, salt, black pepper, baby spinach, arugula, tomatoes, bocconcini, red onion
www.simplyrecipes.com
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Ingredients:
chayotes, tomatoes, garlic, olive oil, onion, anaheim chile, water, cilantro, monterey jack
www.allrecipes.com
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
www.allrecipes.com
An easy garlic and pepper rub lightly adorns juicy slabs of steak.
An easy garlic and pepper rub lightly adorns juicy slabs of steak.
www.allrecipes.com
Bread slices are toasted and rubbed with garlic, fresh tomato, and good quality olive oil for a traditional Spanish appetizer.
Bread slices are toasted and rubbed with garlic, fresh tomato, and good quality olive oil for a traditional Spanish appetizer.
www.allrecipes.com
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
www.allrecipes.com
This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.
This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.
www.allrecipes.com
Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.
Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.
Ingredients:
bread crumbs, parmesan cheese, fried onions, mustard, butter, cloves, worcestershire sauce, bone
www.allrecipes.com
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
Ingredients:
linguine, butter, white wine, parmesan cheese, cloves, parsley, salt and pepper, shrimp