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www.allrecipes.com
This is a great Greek salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.
www.allrecipes.com
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!
www.allrecipes.com
The shortcake is loaded with chocolate chips making these strawberry shortcakes with fresh whipped cream an extra special summer treat.
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This recipe takes all of the fuss out of making cobbler and eliminates any doughy taste, because it uses a packaged lemon-poppy seed muffin mix to make the batter.
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Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
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Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.
cooking.nytimes.com
Peeling fava beans is a fiddly task that includes removing the beans from their pods, blanching them and then peeling off the skins But for a light dish of pasta, peas, cracked black pepper and cheese, it’s well worth the effort Favas can be found in farmers markets in the spring and summer
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Get Broccoli Cheddar Cornbread Recipe from Food Network
www.chowhound.com
Orange zest and orange juice brighten the vinaigrette for this grain salad.
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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Even the pickiest eaters will learn to love broccoli, especially when it's surrounded by cornbread and plenty of cheese.