Search Results (1,166 found)
www.delish.com
Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
Ingredients:
poblano chiles, cactus, olive oil, red bell pepper, zucchini, chayote, hominy, peas, golden raisins, apricots, oregano, cilantro, monterey jack, oaxaca cheese, cotija cheese
www.chowhound.com
Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
Ingredients:
coriander seeds, cumin seeds, fenugreek seeds, ajwain seeds, black peppercorns, allspice, salt, ginger, cardamom, nutmeg, cinnamon, cloves, chiles
www.foodnetwork.com
Get Risa G's Kick-Butt Hummus Recipe from Food Network
Get Risa G's Kick-Butt Hummus Recipe from Food Network
www.chowhound.com
A classic chicken taco soup recipe.
A classic chicken taco soup recipe.
Ingredients:
olive oil, yellow onion, chicken thighs, tomatoes, black beans, green chiles, chicken broth, chili powder, cumin, zest, cilantro
www.chowhound.com
Sweet, salty, and spiced with garlic.
Sweet, salty, and spiced with garlic.
cooking.nytimes.com
Harissa is that fiery paste used in Tunisian cuisine You can get it in tubes, but the homemade version tastes much fresher Make a note on the label to top up with olive oil whenever the harissa is used so that it will keep for a long time.
Harissa is that fiery paste used in Tunisian cuisine You can get it in tubes, but the homemade version tastes much fresher Make a note on the label to top up with olive oil whenever the harissa is used so that it will keep for a long time.
www.chowhound.com
These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
Ingredients:
chiles, coriander seed, shrimp, shallots, garlic, lime peel, lemongrass, ginger, cilantro
www.allrecipes.com
This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
www.allrecipes.com
This twist on traditional green rice is made with brown rice, poblano chiles, corn, and onion and is a great side dish with fish or meat.
This twist on traditional green rice is made with brown rice, poblano chiles, corn, and onion and is a great side dish with fish or meat.
www.allrecipes.com
A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.
A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.
Ingredients:
elbow macaroni, milk, butter, onion, cloves, peppers, flour, paprika, cheddar cheese, monterey jack
www.foodnetwork.com
Get Ancho Chili Powder Recipe from Food Network
Get Ancho Chili Powder Recipe from Food Network
Ingredients:
ancho chiles, chili powder, coriander, cumin, paprika, oregano, garlic powder, cinnamon, sugar
www.allrecipes.com
HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.
HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.
Ingredients:
sherry, tomato puree, peppers, garlic, yellow onion, brown sugar, vegetable oil, cumin, salt, skirt steak