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Get Corn Chowder with Jalapeno Cream Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
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Get Tilapia Ceviche Recipe from Food Network
www.allrecipes.com
This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice. Serve in a tall beer glass or ice cream sundae glass with tortilla chips on the side.
www.delish.com
At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
www.chowhound.com
I concocted this after some experimenting with different clam chowder recipe's. Being from the Land of 10,000 lakes and an avid fisherman, I always have fish...
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Get Rhode Island Calamari Recipe from Food Network