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Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
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A recipe by Ayesha Curry for chicken thighs with carrots.
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A dream come true: pomegranate liqueur mixed with Cointreau, fresh orange juice, and champagne. Sparkling wine is fine, too, if you're out of Champagne. Garnish with orange zest.
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This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.
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Get Orange Chicken Recipe from Food Network
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Scandinavia’s well-known and -loved herb-infused spirit.
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A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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Down Home with the Neelys has inventive recipes like these irresistible crostini.
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Get Apple Crisp Recipe from Food Network
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Chocolate ganache dotted with chewy bits of orange marmalade and rolled in cocoa powder.