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Get Honey-Mustard Dressing Recipe from Food Network
Ingredients: mustard, honey, cider vinegar, salt, plus
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Get Chocolate-Chestnut Mousse Recipe from Food Network
cooking.nytimes.com
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
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Get Lamb Sausage in Puff Pastry Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A baked chicken breast recipe for breaded, boneless, or skinless chicken breasts that is easy enough for a weeknight meal but still packed with flavor.
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A comforting Indian spinach dal recipe of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.
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Get Maple-Whiskey Turkey Recipe from Food Network
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Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.
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Get Grilled Asparagus Bruschetta Recipe from Food Network
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Get Blood Orange Margarita Recipe from Food Network
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A simple, sauceless pizza topped with spicy chorizo, cremini mushrooms, and Jack cheese.