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Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Get Beety Pickled Eggs Recipe from Food Network
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The grilled scallions are a game changer.
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Fun to make and fun to eat.
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A simple mixture of lemon juice, liquid amino acid, and olive oil dress this salad of kale, onion, and alfalfa sprouts with a trio of seeds.
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Get Cranberry Pomegranate Crumb Bars Recipe from Food Network
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Get Cherry and Pomegranate Sherbet Recipe from Food Network
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Homemade ice cream sparkles with the sweet, tart flavor of pomegranate.
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A delicious sweet and tart vodka cocktail. Simple, but, fancy enough for your next party!
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An easy seasonal fruit dessert that can be served with a cheese selection.