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Green and black olives add a new dimension to pan-fried potatoes.
Green and black olives add a new dimension to pan-fried potatoes.
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A classic roast turkey recipe with rich herb gravy.
A classic roast turkey recipe with rich herb gravy.
Ingredients:
turkey, butter, sage, savory, italian parsley, thyme leaves, white onion, celery, lemon, cloves, flour, chicken broth, rosemary, dry sherry, heavy cream
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I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.
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Get Creole Chicken Wraps Recipe from Food Network
Get Creole Chicken Wraps Recipe from Food Network
Ingredients:
paprika, garlic powder, cayenne pepper, thyme, chili powder, cumin, mayonnaise, chicken breasts, flatbread, mozzarella cheese, plum tomatoes, onion, red onion, romaine lettuce, whole wheat flour, salt
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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Get Rabbit in Balsamic Vinegar Recipe from Food Network
Get Rabbit in Balsamic Vinegar Recipe from Food Network
Ingredients:
rabbit, celery, carrot, onion, rosemary, thyme, pistachios, heavy cream, egg whites, bacon, olive oil, vegetable broth, potatoes, cloves, milk, parsley, gelatin, balsamic vinegar, agar agar
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Healthier chicken gravy is easy to whip up at home; this nicely seasoned, reduced-fat version blends chicken bouillon, broth, and olive oil.
Healthier chicken gravy is easy to whip up at home; this nicely seasoned, reduced-fat version blends chicken bouillon, broth, and olive oil.
Ingredients:
olive oil, flour, chicken broth, chicken bouillon, garlic powder, rosemary, black pepper, onion powder, smoked paprika
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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
Ingredients:
cabbage, olive oil, onion, green bell pepper, green onion, thyme, scotch bonnet, salt, carrots, white vinegar, sugar
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Get Steamed Mussels Recipe from Food Network
Get Steamed Mussels Recipe from Food Network
cooking.nytimes.com
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
Ingredients:
olive oil, red wine vinegar, bay leaves, garlic, lemon, thyme leaves, rosemary, fennel seeds, imported olives
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
Ingredients:
onion, lamb, garlic, marjoram, rosemary, salt, black pepper, yogurt, cucumber, cloves, olive oil, red wine vinegar, mint leaves